Teacher Dawn’s Hot Chocolate

Ingredients Flavours:

Cocoa powder 1 TBSP.

Sugar 2 TBSP.

Milk/Cream 2 TBSP.

Marshmallows

Candy Canes (crushed) NOTE: TBSP. is the abbreviation for Tablespoon

Tsp. is the abbreviation for Teaspoon

What You Will Need (Utensils):

A mug

A pot

A tablespoon (15ml)

A spoon

Method: (How to do it)

Fill the mug with milk.

Pour the milk into a pot; heat the milk slowly.

Put one tablespoon of cocoa (15ml) into the mug.

Add two tablespoons of sugar

Mix them together.

Add enough milk OR cream to make a paste.

Stir the paste until it is smooth.

Pour the hot milk into the mug; stir it well.

Top the hot chocolate with marshmallows

Sprinkle with the crushed candy canes – and

Enjoy!